Description
A recipe for Mediterranean Rub Salmon

Ingredients

• 4 salmon steaks or fillets (4 to 6 ounces each), thawed if necessary
  
• 1/4 cup finely chopped fresh rosemary
  
• 3 tablespoons minced fresh garlic
  
• 1 teaspoon kosher or sea salt
  
• 1/2 teaspoon pepper blend seasoning
  
• 1 tablespoon olive oil
  
• Additional olive oil or nonstick cooking spray
  
• 1 lemon, cut in wedges

Preparation
Pat salmon steaks/fillets dry with paper towel.

In small bowl, blend rosemary, garlic, salt and pepper. Stir in just enough olive oil to make a thick paste. Press rub mixture firmly onto cut sides of each steak/fillet (not skin); let fish rest 5 minutes before cooking.

Heat grill or broiler/oven to medium-high. Brush grill surface with oil or coat broiler pan with cooking spray. Grill or broil salmon, rub side down, 5 inches from heat source for 4 minutes. Turn salmon over carefully, and continue cooking an additional 4 to 5 minutes or until just done. Serve with lemon wedges.

Nutrition
no information available

Serves
Makes 4 servings.

Variations
no information available