Description
-- Jack Simson, Buffalo, N.Y.

Ingredients

• 1 9-inch refrigerated pie crust
  
• 4 ounces shredded Swiss cheese
  
• 2 cans (4.5 ounces each) crabmeat, drained
  
• 2 slices crisp cooked bacon, crumbled
  
• 2 scallions (or green onions), sliced
  
• 1 can (15 ounces) Veg-All Original Mixed Vegetables, drained
  
• 3 eggs
  
• 1 1/2 cups half-and-half
  
• 1/2 teaspoon salt
  
• 1/8 teaspoon cayenne pepper
  
• Pinch of parsley
  
• Pinch of garlic powder
  
• Dash of ground nutmeg
  
• Fresh parsley or dill
  
• Lemon slices or wedges

Preparation
Prep time: 20 minutes | Cook time: 45 to 60 minutes

1. Preheat oven to 425°F. Prepare pie crust according to package directions for a one-crust filled pie.

2. Place crust in 12-inch quiche dish. Spread cheese, crabmeat, bacon, scallions, and mixed vegetables in pie crust.

3. In medium mixing bowl, beat eggs, half-and-half, and spices. Pour egg mixture over other ingredients.

4. Bake 15 minutes at 425°F; turn oven back to 325°F and bake an additional 20 minutes or until knife inserted in center comes out clean.

5. Garnish with fresh parsley or dill and lemon slices.

Nutrition
no information available

Serves
Servings: 6

Variations
no information available