Description
A recipe for Salmon Tacos

Ingredients

• 1 tablespoon taco seasoning mix
  
• 1 tablespoon water
  
• 1 (7.1-ounce) pouch Chicken of the Sea Premium Skinless & Boneless Pink Salmon*
  
• 6 (6-inch) flour tortillas
  
• 1 cup shredded Mexican-style cheese
  
• 1 medium onion, chopped
  
• 1 cup cabbage mix (red and white cabbage with shredded carrots)
  
• 1 cup chopped tomatoes
  
• 1 cup salsa
  
• 1 lime

Preparation
Combine taco seasoning with water. Heat mixture in wok or skillet on medium heat until heated through. Stir in salmon and heat until hot; drain and set aside. Spoon salmon mixture into tortilla, then top with cheese, onion, cabbage mix, tomatoes, salsa and a squeeze of lime juice. Serve immediately.

Nutrition
no information available

Serves
Makes 6 tacos.

Variations
*Substitute approximately 2 (6-ounce) cans Chicken of the Sea salmon, drained, for 1 pouch.