Description
A recipe for Broiled Fish With Citrus-Grape Sauce

Ingredients

• 1 1/4 pounds fresh or frozen grouper, halibut or shark steak, about 3/4 inch thick
  
• Nonstick spray
  
• 1/2 teaspoon lemon-pepper seasoning
  
• 1/4 cup thinly sliced green onions
  
• 1/2 teaspoon finely shredded Florida orange peel
  
• 1 1/4 cups 100% orange juice
  
• 1 tablespoon cornstarch
  
• 1/4 teaspoon salt
  
• 3 Florida oranges, peeled, sectioned and seeded
  
• 1 cup seedless green grapes, halved
  
• 2 tablespoons dry sherry (optional)

Preparation
Thaw fish, if frozen. Spray unheated rack of broiler pan with nonstick spray. Sprinkle both sides of fish with lemon-pepper seasoning. Place fish on rack of broiler pan. Broil 4 inches from heat 4 minutes; turn fish. Broil 3 to 5 minutes more, or until fish flakes when tested with fork.

Meanwhile, spray unheated medium saucepan with nonstick spray. Add onions; cook and stir over medium heat until tender. In bowl, combine orange peel, orange juice, cornstarch and salt. Add to onions in saucepan. Cook and stir until mixture is thickened and bubbly. Cook and stir 2 minutes more. Add orange sections, grapes and, if desired, sherry. Heat through. Spoon sauce over fish.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available