Description
A recipe for Fish and Vegetable Skillet

Ingredients

• 1 large carrot, cut into matchstick-thin strips
  
• 2 stalks celery, cut into matchstick-thin strips
  
• 1 small onion, chopped
  
• 1/4 cup water
  
• 2 tablespoons dry white wine
  
• 1/2 teaspoon dried thyme leaves, crushed
  
• Generous dash black pepper
  
• 1 can (10 3/4 ounces) Campbell's Healthy Request Cream of Mushroom Soup
  
• 1 pound firm white fish fillets

Preparation
Prep/Cook Time: 25 minutes

MIX carrot, celery, onion, water, wine, thyme and pepper in skillet. Heat to a boil. Cover and cook over low heat 5 minutes or until tender-crisp.

ADD soup and heat to a boil.

ADD fish. Cover and cook over low heat 5 minutes or until done.

Nutrition
Nutrition Information per Serving: Calories 160, Total Fat 2g, Saturated Fat 1g, Cholesterol 52mg, Sodium 379mg, Total Carbohydrate 11g, Dietary Fiber 2g, Protein 21g

Serves
Serves 4

Variations
no information available