Description
A recipe for Classic Tuna Noodle Casserole

Ingredients

• 1 can (10 3/4 ounces) Campbell's Cream of Celery Soup or 98% Fat Free Cream of Celery Soup
  
• 1/2 cup milk
  
• 1 cup cooked peas
  
• 2 tablespoons chopped pimiento (optional)
  
• 2 cans (about 6 ounces each) tuna, drained and flaked
  
• 2 cups hot cooked medium egg noodles
  
• 2 tablespoons dry bread crumbs
  
• 1 tablespoon butter or margarine, melted

Preparation
PREHEAT oven to 400°F.

MIX soup, milk, peas, pimiento, tuna and noodles in 1 1/2- quart casserole.

BAKE 20 minutes. Stir.

MIX bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.

Courtesy of Campbell Soup Company

Nutrition
no information available

Serves
4 servings

Variations
no information available