Description
A recipe for Sesame Shrimp Stir-Fry Bowl

Ingredients

• 2 tablespoons peanut oil
  
• 1/2 teaspoon fresh minced garlic
  
• 3 cups fresh or frozen chopped vegetables, such as colorful bell peppers, bok choy, celery, broccoli, red onions, etc.
  
• 1 (3.53-ounce) pouch Chicken of the Sea Premium Shrimp, drained
  
• 3 cups hot cooked brown or white rice
  
• Teriyaki sauce
  
• Chopped fresh cilantro
  
• Sesame seeds

Preparation
Preparation Time: 20 minutes

In large skillet, heat oil over high heat. Sauté garlic until golden brown; add chopped vegetables and cook until crisp-tender. Gently fold in shrimp; stir-fry 1 minute longer. Divide hot rice into bowls. Top with shrimp stir-fry and drizzle with teriyaki sauce to taste. Garnish stir-fry bowls with cilantro and sesame seeds.

Nutrition
no information available

Serves
Makes 2 servings

Variations
no information available