Description
A recipe for Grilled Catfish Kabobs

Ingredients

• 1/2 cup orange juice
  
• 1/4 cup honey
  
• 1/4 cup canola oil
  
• Salt and pepper to taste
  
• 1 small sweet potato, peeled and cut into 1-inch chunks
  
• 2 portabella mushrooms, cut into 1-inch chunks
  
• 1 red onion, cut into chunks
  
• 1 green pepper, cut into chunks
  
• 1 red pepper, cut into chunks
  
• 1 1/2 pounds U.S. Farm-Raised Catfish fillets, cut into pieces
  
• Additional vegetables, optional

Preparation
In disposable plastic bag, mix together orange juice, honey, canola oil, salt and pepper. Add sweet potatoes, mushrooms, onions, peppers and catfish. Marinate 30 minutes in refrigerator. Stir occasionally.

Skewer marinated ingredients on metal skewers. Discard any leftover marinade. Grill 15 to 20 minutes or until vegetables are tender when pierced with skewer and catfish is opaque.

Nutrition
no information available

Serves
Makes 3 to 4 servings

Variations
no information available