Description
A recipe for Stuffed Seaside Shrimp

Ingredients

• 1 1/2 pounds (16 to 20) shrimp
  
• 1 (12.8-ounce) package Emeril's Habanero & Green Chili Gourmet Smoked Sausage (4 links)
  
• 1/2 cup seasoned bread crumbs
  
• 1 teaspoon Emeril's Bam! Seasoning
  
• 1 1/2 cups minced fresh or canned pineapple
  
• 1/4 cup thinly sliced green onion
  
• 1/4 cup small diced red onion
  
• 1/4 cup small diced red pepper or pimentos
  
• 1/2 teaspoon grated fresh or powdered ginger 1 tablespoon cornstarch
  
• 1 tablespoon cold water Rice mix (optional)

Preparation
Preheat oven to 350°F.

Boil shrimp 3 to 5 minutes. Rinse, peel, devein and split shrimp (butterfly). Cook sausage to package directions (reserve liquid). Place sausage in food processor and grind.

In bowl, combine bread crumbs, seasoning and sausage. Place 1 tablespoon sausage mixture on each butterflied shrimp. In small saucepan, add pineapple, reserved cooking liquid, green onion, red onion, red pepper and ginger. Bring ingredients to boil and add cornstarch/cold water and mix to thicken. Place each shrimp on baking pan, drizzle 1 teaspoon sauce over each individual shrimp and bake 3 to 5 minutes.

For additional flavor after baking, drizzle remaining sauce over shrimp and serve over favorite rice mix.

Nutrition
no information available

Serves
Serves: 8-10 appetizer portions

Variations
no information available