Description
A recipe for Shrimp-in-Shell on the Barbie

Ingredients

• 1 pound fresh or thawed large shrimp or prawns (21 to 25 count), unpeeled
  
• 2/3 cup Kikkoman Toasted Sesame or Honey Mustard Quick & Easy Marinade
  
• 1 tablespoon grated fresh ginger root
  
• 4 (12-inch) metal or bamboo skewers*

Preparation
Leaving shell on, devein shrimp. Combine next 2 ingredients; remove and reserve 2 tablespoons mixture. Pour remaining mixture over shrimp in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Marinate 20 minutes, turning over once.

Thread shrimp on skewers, leaving space between pieces; discard marinade. Place skewers on grill over hot coals. Cook 1 to 2 minutes on each side, or until shrimp turn pink, brushing once with reserved marinade mixture.

*Soak bamboo skewers in water 30 minutes to prevent burning.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available