Description
A recipe for Lemon Dill Salmon

Ingredients

• 1 (12-ounce) salmon fillet
  
• 1/4 teaspoon garlic pepper, divided
  
• 2 tablespoons chopped fresh dill
  
• 1 small clove garlic, minced (optional)
  
• 1 teaspoon grated lemon peel
  
• 1 tablespoon Great Value lemon juice concentrate

Preparation
Prep Time: 2 minutes | Cook Time: 10 minutes

1. Heat broiler. Place salmon, skin side down, on broiler pan sprayed with nonstick cooking spray. Sprinkle with 1/8 teaspoon garlic pepper. Broil 4 to 6 inches from heat for 5 minutes.

2. Meanwhile, in small bowl, mix remaining 1/8 teaspoon garlic pepper and remaining ingredients. Spread dill mixture evenly over salmon. Broil 3 to 5 minutes more or until thickest part of salmon flakes easily with fork. Total broil time will be about 10 minutes per inch of fillet thickness.

Nutrition
Per serving: 155 calories, 9g fat, 56mg cholesterol, 67mg sodium, 1g carbohydrate, 17g protein, 0g fiber

Serves
Serves 4

Variations
no information available