Description
A recipe for Lemon Herb Salmon

Ingredients

• 1/4 cup balsamic vinegar
  
• 1/4 cup olive oil
  
• 4 packets True Lemon
  
• 1 clove garlic, minced
  
• 1/8 teaspoon rosemary
  
• 1/2 teaspoon thyme
  
• 1 tablespoon chives
  
• 1 teaspoon ground black pepper
  
• 4 medium salmon steaks, cut 1/4 inch thick

Preparation
In large bowl, combine all ingredients except salmon steaks; mix well. Add fish to bowl; spoon marinade over fish until well coated. Cover; refrigerate at least 2 hours, turning fish over after 1 hour.

Place fish on broiler pan or on hot grill. Broil or grill 4 to 6 inches from heat, 10 to 15 minutes or until fish flakes easily with fork.

Nutrition
no information available

Serves
Serves 4

Variations
no information available