Description
A recipe for No-Fry Coconut Shrimp

Ingredients

• 1 1/3 cups French's French Fried Onions
  
• 1/3 pound flaked, sweetened coconut
  
• 1 pound large shrimp, shelled and deveined
  
• 2 egg whites, beaten

Preparation
Prep time: 10 minutes | Cook time: 10 minutes

1. Heat oven to 400°F. Place french-fried onions and coconut in plastic bag. Lightly crush with hands or rolling pin; shake to combine.

2. Dip shrimp into egg whites; then coat with onion mixture, pressing firmly to adhere.

3. Place shrimp on baking pan. Bake 10 minutes until shrimp are fully cooked and crispy.

Tip: For a far-East flavor, add 1 teaspoon curry powder to crushed onions.

Nutrition
no information available

Serves
Makes: 4 servings

Variations
no information available