Description
A recipe for Salmon With Basil Vinaigrette

Ingredients

• 2 tablespoons butter
  
• 1 pound baby spinach
  
• 4 6-ounce salmon fillets
  
• 1/4 cup olive oil
  
• 2 tablespoons white wine vinegar
  
• 2 tablespoons Gourmet Garden Basil

Preparation
1. Melt butter in a skillet over high heat. Add spinach and toss 2 to 3 minutes, until wilted.

2. Brush an indoor grill pan or outdoor grill grates with oil. Preheat on medium-high. Grill salmon 3 to 4 minutes per side.

3. Meanwhile, in a bowl whisk olive oil, vinegar and basil and season to taste.

4. Serve salmon on a bed of wilted spinach drizzled with basil vinaigrette. Accompany with mashed or baked potatoes, if desired.

Nutrition
no information available

Serves
Serves: 4

Variations
no information available