Description
A recipe for Show-Stopping Barbecue Shrimp Skewers

Ingredients

• 1/2 pound bacon slices
  
• 1 pound large shrimp, peeled and deveined
  
• 1/2 cup KC Masterpiece Original Barbecue Sauce
  
• 1/4 pound snow peas, optional

Preparation
Preheat broiler and line broiler pan with foil; set aside. Partially cook bacon in a large skillet over medium heat about 5 minutes, without crisping. Drain on paper towels and cut bacon strips in half.

In small bowl, toss shrimp with barbecue sauce until coated. Wrap bacon strip around shrimp with one snow pea, if desired. Secure with toothpick. Broil wrapped shrimp 3 to 4 minutes turning once or until bacon is crisp and browned.

Nutrition
no information available

Serves
Serves: 6

Variations
no information available