Description
A recipe for Alaska Crab With Chardonnay Lemon-Herb Splash

Ingredients

• 6 tablespoons extra-virgin olive oil
  
• 2 tablespoons fresh lemon juice
  
• 2 tablespoons Chardonnay or dry white wine
  
• 2 teaspoons lemon zest, finely chopped
  
• 2 teaspoons fresh rosemary, finely chopped
  
• 1 tablespoon fresh basil, finely chopped
  
• 1 tablespoon fresh parsley, finely chopped
  
• 1/8 teaspoon dried red pepper flakes
  
• 1 teaspoon garlic, finely chopped
  
• 1/4 teaspoon salt
  
• 3 pounds Alaska Crab legs/clusters (King, Snow or Dungeness), thawed or frozen

Preparation
Prep time: 10 minutes

Combine all ingredients in medium bowl and mix well; cover and refrigerate. Before serving, bring to room temperature. Serve drizzled over crab. Pass remaining Splash on the side.

Nutrition
Nutrients per serving: 527 calories, 23g total fat, 3g saturated fat, 41% calories from fat, 143mg cholesterol, 62.5g protein, 2g carbohydrate, 0.3g fiber, 2,996mg sodium, 172mg calcium and 500mg omega-3 fatty acids.

Serves
Servings: 4 main course

Variations
no information available