Description
For a tropical inspired evening, pair a Fresh Express Pacifica Supreme complete salad with this sweet 'n' spicy salmon fillet. Serve fresh orange wedges and store-bought almond cookies for a sweet finale

Ingredients

• 1/2 pound salmon fillet
  
• Salt and freshly ground black pepper
  
• 1 1/2 tablespoons apricot jam or preserves
  
• 1 1/2 teaspoons grated fresh ginger
  
• 1 teaspoon soy sauce

Preparation
Heat oven to 450°F. Season salmon with salt and pepper; place skin side down on parchment-lined (for easy clean up) rimmed baking sheet. In small bowl, stir together jam, ginger and soy sauce; spread evenly over salmon. Roast 10 to 15 minutes, until salmon flakes easily.

Nutrition
no information available

Serves
Serves 2

Variations
no information available