Description
A recipe for Shrimpsational Caribbean Salad

Ingredients

• Dressing:
  
• 1/2 cup fresh lime juice (1 large lime)
  
• 1/2 cup honey
  
• 2 tablespoons olive oil
  
• 2 tablespoons minced onion
  
• 2 tablespoons chopped fresh cilantro
  
• 2 teaspoons Caribbean seasoning
  
• 1 pound medium cooked shrimp, peeled and deveined
  
• 1 10-ounce package Fresh Express Hearts of Romaine
  
• 1 15-ounce can black beans, rinsed and drained
  
• 1 cup fresh pineapple, cubed (or 1 8-ounce can diced pineapple, drained)
  
• 1 red bell pepper, seeded and sliced into rings
  
• 4 tablespoons sweetened coconut, lightly toasted
  
• Fresh chopped cilantro

Preparation
Place all dressing ingredients in small bowl of food processor; process until smooth. In medium bowl toss shrimp with half of dressing; set aside. Reserve remaining dressing.

Arrange equal portions of romaine on each of 4 plates; top with shrimp. Arrange beans and pineapple around shrimp on each salad. Top each salad with 2 red pepper rings. Drizzle reserved dressing evenly over each salad and garnish with toasted coconut and cilantro. Serve immediately.

Nutrition
no information available

Serves
Serves: 4

Variations
no information available