Description
A recipe for Salmon Burgers With Dill Sauce

Ingredients

• Salmon Burgers:
  
• 1 6-ounce pouch Bumble Bee® Pink Salmon or
  
• 1 6-ounce can Bumble Bee® Prime Fillet™: Atlantic Salmon
  
• 1/4 cup finely chopped green onion
  
• 1/4 cup finely chopped celery
  
• 1/2 cup diced bread crumbs
  
• 1 large egg, lightly beaten
  
• 1 tablespoon Dijon mustard
  
• 1 teaspoon grated lemon rind
  
• 2 hamburger buns
  
• Dill Sauce:
  
• 1/4 cup sour cream
  
• 1 cup finely sliced cucumber
  
• 1 teaspoon fresh dill
  
• 1 teaspoon finely chopped fresh mint
  
• 1/4 teaspoon garlic powder
  
• Salt and pepper to taste

Preparation
Combine salmon, green onion, celery, bread crumbs, egg, mustard and lemon rind. Mix well. Form into two patties. Chill one hour or until ready to cook. In lightly greased skillet, cook burgers over medium-high heat 2 to 3 minutes on each side, until lightly browned.

For dill sauce, combine all ingredients; mix well. Serve burgers on buns with dill sauce.

Nutrition
Nutrients per serving (salmon burger with 3-ounce portion of dill sauce): 440 calories (130 from fat); 14g fat (6g saturated); 155mg cholesterol; 990mg sodium; 45g total carbohydrates; 3g fiber; 6g sugars; 34g protein

Nutrients per serving (salmon burger only): 370 calories (70 from fat); 8g fat (2g saturated); 145mg cholesterol; 920mg sodium; 43g total carbohydrates, 3g fiber; 5g sugars; 33g protein

Serves
Makes: 2 servings

Variations
no information available