Description
A recipe for Baja Fish Tacos With Mexican Slaw

Ingredients

• 1 Ortega Soft Taco Kit - includes 10 soft tortillas, 1 package (1.25 ounces) taco seasoning and 1 package
  
• (1.25 ounces) taco sauce
  
• 1 1/2 pounds of fresh cod fish
  
• 3 tablespoons flour
  
• 1/2 cup canola oil
  
• 1/2 cup mayonnaise
  
• 1/2 16-ounce bag cole slaw mix
  
• 1/4 cup sliced radishes

Preparation
Cut fish into bite-sized pieces. Combine contents of taco seasoning mix with 3 tablespoons flour in shallow pan. Roll each piece of fish in taco seasoning/flour mixture and set aside. Pour oil in skillet and heat on high. Once oil is hot but not smoking, drop fish pieces in batches and fry about 4 minutes. Flip over and fry other side about 3 more minutes until browned. Remove fish from oil and continue to fry in batches. Allow fish pieces to drain on paper towel. Salt fish while draining on a paper towel.

Make Mexican Slaw by combining mayonnaise with packet of taco sauce in medium-sized mixing bowl. Add cole slaw mix and toss until well combined.

Microwave plastic pouch of flour tortillas on high for one minute. Open pouch carefully and remove hot tortillas. To assemble tacos, place several tablespoons of slaw mix and then fish pieces in middle of each tortilla. Top with radish slices and eat like a taco.

Nutrition
no information available

Serves
Makes: 6 servings

Variations
no information available