Description
A recipe for Gingered Orange Catfish and Supersweet Corn

Ingredients

• 2 tablespoons orange juice
  
• 2 tablespoons vegetable oil
  
• 2 teaspoons minced garlic
  
• 1 teaspoon ground ginger
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon ground black pepper
  
• 4 ears husked fresh supersweet corn
  
• 4 U.S. farm-raised catfish fillets (6 to 8 ounces each)
  
• Orange Sauce (recipe follows)

Preparation
Preheat grill or broiler. In small bowl combine orange juice, oil, garlic, ginger, salt and pepper. Reserve 1 tablespoon of mixture for Orange Sauce; brush all sides of corn and catfish fillets with remaining mixture. On oiled rack or broiler pan, grill fillets and corn, 4 inches from heat source, until catfish is opaque in center and corn is lightly browned, 7 to 10 minutes, turning corn occasionally. Serve catfish drizzled with Orange Sauce. Garnish with broiled orange wedges and mixed greens, if desired.

For Orange Sauce: In small saucepan combine 3/4 cup orange juice, 1 teaspoon cornstarch and reserved 1 tablespoon orange-ginger mixture. Cook over low heat, stirring until thickened, about 5 minutes.

Nutrition
no information available

Serves
YIELD: 4 servings

Variations
no information available