Description
A recipe for Lemon Grilled Catfish on a Roll

Ingredients

• 2 U.S. farm-raised catfish fillets (6 to 8 ounces each)
  
• 1/3 cup mayonnaise, divided
  
• 2 tablespoons lemon juice
  
• 1/4 teaspoon ground black pepper
  
• 1/4 teaspoon salt
  
• 4 sandwich rolls, split
  
• 8 slices tomato
  
• 4 thin slices red onion
  
• Lettuce leaves

Preparation
Preheat broiler or grill. Combine mayonnaise, lemon juice, pepper and salt. Reserve 2 tablespoons of mixture. Spread top of catfish fillets with remaining seasoned mayonnaise. On oiled rack or broiler pan grill fillets 4 inches from heat source, until opaque in center, 7 to 10 minutes. Meanwhile, spread rolls with reserved mayonnaise. Cut each piece of catfish in half crosswise; arrange on roll bottoms. Top fish with tomato, onion and lettuce; place roll tops over lettuce.

Nutrition
no information available

Serves
YIELD: 4 sandwiches

Variations
no information available