Description
A recipe for Grilled Chardonnay Shrimp

Ingredients

• 3/4 cup McWilliam's Hanwood Estate Chardonnay
  
• 6 tablespoons fresh lemon juice
  
• 3 tablespoons honey
  
• 2 tablespoons extra-virgin olive oil
  
• 1 tablespoon ground coriander
  
• 1/2 teaspoon salt
  
• Freshly ground pepper to taste
  
• 1 to 2 cloves garlic, minced
  
• 1 1/4 pounds large shrimp, peeled and deveined
  
• 4 cups arugula leaves
  
• 1/2 cup coarsely chopped macadamia nuts
  
• 1/2 cup diced red bell pepper (optional)

Preparation
Prep time: 15 minutes | Marinate time: 1 hour | Cook time: 8 to 10 minutes

Whisk together wine, lemon juice, honey, olive oil, coriander, salt, pepper and garlic in medium bowl. Set aside 1/4 cup marinade and add shrimp to remaining marinade. Cover and refrigerate 1 hour. Remove shrimp and discard left over marinade. Thread shrimp onto short skewers and grill over medium heat 4 to 5 minutes on each side or until completely pink. Place skewers on arugula and drizzle with reserved marinade; sprinkle with nuts and bell pepper.

Pair with same wine used in the marinade.

Nutrition
no information available

Serves
Serves: 4

Variations
no information available