Description
A recipe for Blackened Wild Alaskan Salmon With Smoky Mustard Sauce

Ingredients

• 1 tablespoon canola oil
  
• 4 Omaha Steaks 6-ounce Wild Alaskan Salmon Fillets, thawed
  
• 2 tablespoons Omaha Steaks Blackening Seasoning
  
• 1/4 cup Omaha Steaks Smoky Mustard Sauce

Preparation
In a well ventilated area, heat oil in a large nonstick sauté pan on high until hot.

Pat dry salmon fillets with a paper towel. Spread out seasoning on a clean plate; coat both sides of salmon with seasoning.

Carefully place salmon in hot oil and cook 2 minutes on each side. Place 1 tablespoon Smoky Mustard sauce on each plate; remove salmon from pan and place on top of Smoky Mustard sauce.

Nutrition
no information available

Serves
Serves: 4

Variations
no information available