Description
A recipe for Teriyaki Salmon With Lemon-Herb Sauce

Ingredients

• 1/3 cup Kikkoman Less Sodium Teriyaki Marinade & Sauce
  
• 4 salmon or firm white fish filets (such as halibut, grouper or sea bass), about 4 to 6 ounces each
  
• Lemon-Herb Sauce
  
• 1/4 cup mayonnaise
  
• 1 1/2 tablespoons finely chopped fresh Italian parsley
  
• 1 tablespoon Kikkoman Less Sodium Teriyaki Marinade & Sauce
  
• 1/4 teaspoon grated fresh lemon peel

Preparation
Pour less sodium teriyaki sauce over fish in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat fish. Refrigerate 1 hour, turning bag over once. Meanwhile, for lemon-herb sauce, combine all ingredients and blend well. Cover and refrigerate. Place fish on lightly oiled grill or rack of broiler pan. Grill or broil 3 to 4 minutes on each side, or until fish flakes easily with fork, turning over once and brushing with fresh teriyaki sauce. Serve fish with lemon-herb sauce.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available