Description
A recipe for Alaska Pollock Fish Stick Tacos

Ingredients

• 8 frozen Alaska Pollock fish sticks (about .75 ounces each) or 4 frozen breaded/battered fish fillets (about 1.5 ounces each)
  
• 8 taco shells or flour tortillas (5- to 6-inch each)
  
• 2 cups shredded lettuce
  
• 1 cup prepared guacamole
  
• 1 cup chopped tomatoes
  
• 1 teaspoon Mexican or taco seasoning
  
• 1 lime, cut in 8 wedges
  
• 1/2 cup chopped cilantro
  
• 1/4 cup sliced green onions

Preparation
Prep Time: 15 minutes | Cook Time: 15 minutes

Prepare fish sticks/fillets according to package directions. In each taco shell, layer 1/4 cup lettuce, 2 tablespoons guacamole, 2 tablespoons tomato, and 2 fish sticks or 1 fish fillet. Sprinkle on small amount of Mexican or taco seasoning. Squeeze juice of a lime wedge over fish. Top with 1 tablespoon cilantro and 1/2 tablespoon green onions.

Nutrition
Nutrients per serving: 322 calories, 18g total fat, 3g saturated fat, 49% calories from fat, 10mg cholesterol, 8g protein, 34g carbohydrate, 6g fiber, 260mg sodium, 79mg calcium, 220mg omega-3 fatty acids

Serves
Servings: 4

Variations
no information available