Description
A recipe for Grilled Margarita Shrimp

Ingredients

• 1 cup margarita mix
  
• 1 cup Ortega Taco Sauce, divided
  
• 2 pounds raw shrimp (21 to 30), peeled and deveined
  
• 3 tablespoons Ortega Diced Green Chiles

Preparation
Prep time: 40 minutes | Start to finish: 50 minutes

In large bowl, pour margarita mix and 1/2 cup taco sauce over shrimp and toss well. Marinate in refrigerator 30 minutes or up to 2 hours.

Preheat grill until sizzling hot, about 15 minutes. Grill shrimp 4 minutes on each side or until pink.

Combine remaining 1/2 cup taco sauce with green chiles to use as dipping sauce.

Photos copyright (c) 2008 Publications International, Ltd. Used by permission.

Nutrition
no information available

Serves
Serves 6

Variations
no information available