Description
A recipe for Strip Steaks With Lemon Parsley Butter

Ingredients

• 8 tablespoons (1 stick) butter, softened
  
• 2 tablespoons ReaLemon Lemon Juice from Concentrate
  
• 2 tablespoons chopped fresh flat-leaf parsley
  
• Salt
  
• Freshly ground black pepper
  
• 4 Omaha Steaks Boneless Strip Steaks (10 ounces each)

Preparation
Prep Time: 5 minutes | Grill: 8 to 12 minutes (4 to 6 minutes per side)

Mix butter, lemon juice and parsley until smooth. Season with salt and pepper to taste. Shape into three-inch round.

Wrap tightly in plastic wrap; refrigerate until ready to use.

Grill steaks 4 to 6 minutes each side or until internal temperature reaches 140° to 150°F for medium doneness.

Cut seasoned butter round into wedges and serve on grilled steaks.

Nutrition
no information available

Serves
Serves 4

Variations
no information available