Description
A recipe for Grilled Steak Italiano

Ingredients

• 4 (4 to 5-ounce) Certified Angus Beef® top blade (or flat iron) steaks
  
• 3/4 teaspoon dried oregano
  
• 3/4 teaspoon dried basil
  
• 1/2 teaspoon garlic powder
  
• 1/2 teaspoon salt

Preparation
Combine seasonings and sprinkle over steak. Lightly rub seasonings into steak and grill over medium heat for 13 to 17 minutes for medium doneness. Let steak rest 10 minutes before serving.

Nutrition
no information available

Serves
Serves 4

Variations
no information available