Description
A recipe for Ranch-style Barbecue Steak

Ingredients

• 4 (4 to 5-ounce) Certified Angus Beef® shoulder top steaks
  
• 1 cup flat beer
  
• 1 cup KC Masterpiece® Hickory or Original Barbecue Sauce
  
• 1/2 teaspoon onion powder
  
• 1/4 teaspoon garlic powder
  
• 1/2 teaspoon chili powder

Preparation
Combine beer, barbecue sauce and seasonings. Place sauce in zipper-locking, plastic bag with the steak and marinate 6 to 8 hours in refrigerator. Remove steaks from marinade, discard marinade and grill steaks over moderately hot coals for 11 to 13 minutes for medium doneness. Let steak rest 10 minutes before serving.

Nutrition
no information available

Serves
Serves 4

Variations
no information available