Description
A recipe for Chicago-Style Steak With Blue Cheese Butter

Ingredients

• 2 Porterhouse or T-Bone steaks, cut 3/4 inch thick (about 1-1/2 pounds)
  
• 1/2 cup A.1. Chicago Steakhouse Marinade
  
• 2 tablespoons butter, softened
  
• 1 to 2 tablespoons crumbled blue cheese
  
• 1 tablespoon finely chopped green onion

Preparation
Total preparation and cooking time: 20 minutes Marinating time: 30 minutes

1.Place beef steaks and marinade in large food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 30 minutes.

2.Meanwhile combine butter, cheese and onion in small bowl until well blended; cover. Refrigerate until ready to use.

3.Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare to medium doneness, turning occasionally. Top with blue cheese butter mixture.

4.Remove bones; carve steaks into slices to serve.

Nutrition
no information available

Serves
Makes 4 servings.

Variations
no information available