Description
A recipe for Garlic & Herb Beef Kabobs

Ingredients

• 1-1/4 pounds boneless beef top sirloin, cut 1 inch thick
  
• 1/3 cup A.1. Steakhouse Garlic & Herb Marinade
  
• 9 green onions, cut into 16 (3 to 3-1/2-inch) pieces
  
• Vegetable Salad:
  
• 8 mushrooms, stems removed
  
• 2 medium yellow squash, cut into 3/4-inch pieces
  
• 1 medium zucchini, cut into 3/4-inch pieces
  
• 1 medium red bell pepper, cut into 1-inch pieces
  
• 1/2 cup A.1. Steakhouse Garlic & Herb Marinade, divided
  
• 1/4 cup Italian dressing or cucumber ranch dressing

Preparation
Total preparation and cooking time: 40 minutes | Marinating time: 30 minutes to 2 hours

1.Cut beef steak into 1-1/4-inch pieces. Place beef and 1/3 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 30 minutes or up to 2 hours.

2.Soak eight 12-inch bamboo skewers* in water 10 minutes; drain. Remove beef from marinade; discard marinade. Alternately thread beef and onion pieces onto four 12-inch bamboo skewers. Alternately thread vegetable pieces onto four 12-inch bamboo skewers.

3.Place vegetable kabobs on grid over medium, ash-covered coals. Grill, uncovered, 16 to 21 minutes or until fork tender, turning occasionally and basting vegetables with 1/4 cup marinade.

4.Grill beef, uncovered, 10 to 12 minutes for medium rare doneness, turning occasionally and basting with remaining 1/4 cup marinade. Remove vegetables from skewers; place in large bowl. Add dressing; toss to coat. Serve with beef kabobs.

*Or use similar-sized metal skewers, if desired.

Nutrition
no information available

Serves
Makes 4 servings.

Variations
no information available