Description
A recipe for Grilled Chicken Breasts

Ingredients

• 1 medium pineapple
  
• 1 medium red onion
  
• 1 package Mr. Yoshida's Teriyaki EZ Marinader
  
• 4 boneless, skinless chicken breasts, about 6 ounces each

Preparation
To prepare pineapple, cut off top and cut 4 thick slices. Cut each slice in half and remove center core and skin if desired.

Remove skin from red onion and cut 4 thick slices. Place pineapple and onion in Marinader bag and reseal bag. Allow to marinate in refrigerator for 15 minutes, turning bag occasionally to distribute marinade. Remove from bag, cover and set aside.

Place chicken breasts in Marinader bag and reseal bag. Allow to marinate in refrigerator 30 minutes, turning bag occasionally to distribute marinade. Remove chicken from bag and discard marinade.

Grill chicken over medium heat 8 to 12 minutes or until chicken is no longer pink in center; turn once halfway through. Grill pineapple and onion over medium heat 4 to 6 minutes; turn once halfway through.

Nutrition
no information available

Serves
Serves 4.

Variations
no information available