Description
A recipe for Grilled Porterhouse Steaks

Ingredients

• 4 Porterhouse or T-Bone Steaks, cut about 1 inch thick
  
• 1 package Jack Daniel's Mesquite EZ Marinader

Preparation
Place steaks in Marinader bag and reseal bag. Allow to marinate in refrigerator 20 to 30 minutes, turning bag occasionally to distribute marinade.

Grill over medium-high heat 8 to 12 minutes or until desired doneness; turn once halfway through. Serve with grilled vegetables.

Nutrition
no information available

Serves
Serves 4.

Variations
no information available