Description
A recipe for Barbecued Ribs With Balsamic Cherry Glaze

Ingredients

• 4 racks baby back ribs, about 2 pounds each
  
• 3/4 cup Chef Paul Prudhomme's Meat Magic
  
• Balsamic Cherry Glaze (recipe follows)

Preparation
Season ribs evenly, using 1 1/2 tablespoons Meat Magic on each side. Place ribs on medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (Add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325° to 350°F.) Finish by turning and basting ribs generously with Balsamic Cherry Glaze for last 15 minutes. Cut into serving pieces and serve with extra Balsamic Cherry Glaze.

Nutrition
no information available

Serves
Serves 8

Variations
no information available