Description
A recipe for Plum Glazed Ham Steak

Ingredients

• 1 Cook's brand Bone-in Ham Steak or Thick Cut Steak
  
• 1/2 cup plum jelly or preserves
  
• 2 tablespoons drained, prepared horseradish

Preparation
Preparation time: 10 minutes | Cooking time: 8 to 10 minutes | Ease of preparation: easy

Preheat charcoal or gas grill. Combine plum jelly and horseradish; mix well.

Place ham steaks on grid over medium heat. Grill 3 minutes. Turn ham steaks; brush with half the jelly mixture and continue to grill 3 minutes. Turn again; brush with remaining jelly mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through.

Nutrition
no information available

Serves
Yield: 4 servings

Variations
no information available