Description
A recipe for Chipotle Barbecued Ribs

Ingredients

• 3 pounds pork baby back ribs
  
• 1/2 cup Bull's-Eye Original Barbecue Sauce
  
• 1-1/2 tablespoons orange marmalade
  
• 1-1/2 tablespoons chopped chipotle peppers in adobo sauce
  
• (or 1/2 teaspoon dried ground chipotle pepper)
  
• 1/4 cup water

Preparation
Prep: 10 minutes | Grill: 45 minutes

Preheat grill to medium heat. Cut ribs into 2-rib sections. Mix remaining ingredients except water; set aside. Place half the ribs, meat side up, in a single layer in the center of a large sheet of heavy-duty foil. Bring up foil sides. Double-fold top and one end to seal packet. Pour 1/4 cup water through open end. Double-fold remaining end, leaving room for heat circulation. Repeat with another sheet of foil and remaining ribs to make a second packet. Place on grill; cover grill with lid.

Grill 30 minutes or until ribs are cooked through (160°F). Remove ribs from foil and return to grill; continue cooking 10 to 15 minutes, turning occasionally and brushing with barbecue sauce mixture.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available