Description
A recipe for Orange BBQ Chicken With Grilled Vegetables

Ingredients

• 1/2 cup Bull's-Eye Original Barbecue Sauce
  
• 1/2 teaspoon grated orange peel
  
• 2 tablespoons orange juice
  
• 4 boneless, skinless chicken breast halves (about 1-1/4 pounds)
  
• 1 zucchini, cut in half lengthwise
  
• 1 yellow squash, cut in half lengthwise
  
• 1 red, yellow or green pepper, trimmed, cut into quarters
  
• 1/4 cup Kraft Zesty Italian Dressing

Preparation
Prep: 15 minutes | Grill: 18 minutes

Preheat greased grill to medium heat. Mix barbecue sauce, orange peel and juice. Grill chicken 6 minutes, turning over after 3 minutes. Brush with barbecue sauce mixture. Add vegetables to grill. Continue grilling chicken and vegetables 9 to 12 minutes or until chicken is cooked through and vegetables are tender, turning occasionally and brushing chicken with the remaining barbecue sauce mixture and vegetables with dressing.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available