Description
A recipe for Oriental Grilled Flank Steak

Ingredients

• 1 beef flank steak (1-1/4 pounds)
  
• 3/4 cup Bull's-Eye Original Barbecue Sauce
  
• 1/4 cup soy sauce
  
• 1/4 cup thinly sliced green onion
  
• 2 tablespoons sesame seed
  
• 1 clove garlic, minced
  
• 1/4 teaspoon ground ginger (or 1 teaspoon minced fresh gingerroot)

Preparation
Prep: 10 minutes plus marinating | Grill: 20 minutes

Score steak on both sides; place in shallow glass dish or large resealable plastic bag. Mix remaining ingredients. Pour over steak; cover dish or seal bag. Marinate in refrigerator at least 2 hours or overnight. Remove steak from marinade; discard marinade. Preheat grill to medium- high heat. Grill steak 15 to 20 minutes or until cooked through, turning every 8 minutes. To serve, cut steak across the grain into thin slices.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available