Description
A recipe for Grilled Flank Steak With Red Onion-Raisin Relish

Ingredients

• 3/4 cups prepared balsamic vinaigrette
  
• Sea salt, to taste
  
• Fresh ground black pepper, to taste
  
• 1-1/2 pounds beef flank steak
  
• Relish:
  
• 2 tablespoons olive oil
  
• 1 red onion, julienned
  
• 1/4 cup balsamic vinegar
  
• 1/4 cup light brown sugar
  
• 1/2 cup California raisins

Preparation
In 2-quart mixing bowl, combine balsamic vinaigrette, sea salt and ground pepper. Place flank steak in bowl and turn to coat both sides with seasoned dressing. Cover and let marinate 2 hours in refrigerator.

To prepare relish, heat 12-inch sauté pan over medium-high heat. Add olive oil and onions, and sauté until lightly browned. Add balsamic vinegar and cook 1 minute. Add brown sugar and raisins. Continue cooking until liquid is nearly evaporated; remove from heat and set aside.

Preheat grill to medium-high heat.

Grill flank steak 4 to 6 minutes on each side for medium rare (add another 2 minutes per side for medium). Remove from grill and let rest 5 minutes. Slice across grain and dish onto plates. Top with generous spoonfuls of relish.

Nutrition
no information available

Serves
Serves 6

Variations
no information available