Description
A recipe for Grilled Marinated Turkey Breast Tenderloins With Mango Salsa

Ingredients

• 1 package Honeysuckle White or Shady Brook Farms Lemon Garlic Turkey Breast Tenderloins
  
• Mango Salsa:
  
• 1 ripe mango, peeled, cored and diced
  
• 1 medium tomato, seeded and diced
  
• 1/2 cup finely chopped red onion
  
• 1/2 cup diced green bell pepper
  
• 2 tablespoons finely chopped mint
  
• 1/4 tablespoon salt

Preparation
In medium bowl, combine mango, tomato, onion, bell pepper, mint and salt. Cover and refrigerate until serving.

Grill tenderloins approximately 20 to 30 minutes, turning every 5 minutes or until internal temperature reaches 165°F. To serve, slice tenderloins and top with mango salsa.

Nutrition
no information available

Serves
Makes 6 to 8 servings

Variations
no information available