Description
A recipe for Grilled Sherry Pork Chops

Ingredients

• 1/4 cup Holland House Sherry Cooking Wine
  
• 1/4 cup Grandma's Molasses
  
• 2 tablespoons soy sauce
  
• 4 pork chops (1-inch thick)

Preparation
In plastic bowl, combine sherry, molasses and soy sauce; pour over pork chops. Cover; refrigerate 30 minutes. Prepare grill. Drain pork chops. Grill pork chops over medium-high heat 20 to 30 minutes or until pork is no longer pink in center, turning once and brushing frequently with marinade.

Note: Discard any remaining marinade. Do not baste during last 5 minutes of grilling.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available