Description
A recipe for Chipotle Grilled Filets with Black Bean-Roasted Mango Salsa

Ingredients

• Marinade and Steaks
  
• 1/4 cup olive oil
  
• 3 tablespoons canned chipotle chiles and adobo sauce
  
• 3 tablespoons freshly squeezed lime juice (2 medium limes)
  
• 1 tablespoon honey
  
• 1 tablespoon minced garlic
  
• 1/4 cup fresh cilantro leaves
  
• Pinch of salt
  
• 4 (6-ounce) Omaha Steaks filet mignons
  
• Salsa
  
• 2 mangoes, peeled and cut lengthwise around pit into slices
  
• 1 1/2 cups cooked and drained black beans (can use canned and drained black beans)
  
• 1/4 cup diced red bell pepper
  
• 2 scallions, green and white parts, sliced
  
• 1/2 jalapeño chile, seeded and minced
  
• 1/2 tablespoon minced fresh cilantro leaves
  
• 1 tablespoon freshly squeezed lime juice (1/2 large lime)
  
• Salt to taste

Preparation
Place oil, chiles, lime juice, honey, garlic and salt in blender and puree until smooth. Transfer to non-reactive baking dish and add steaks. Let marinade at room temperature 30 minutes.

Meanwhile, to prepare salsa, grill mango slices over direct medium heat 5 minutes. (Use grilling basket or set slices on metal rack placed at 90 degrees to grilling rack.) Remove, dice and transfer to mixing bowl. Add beans, bell pepper, scallions, chile, cilantro and lime juice. Season with salt.

Remove steaks from marinade and grill over direct medium- high heat 4 to 5 minutes for medium-rare, about 6 minutes for medium or to the desired doneness. Serve with salsa.

(from Omaha Steaks' Let's Grill Cookbook)

Nutrition
no information available

Serves
Serves 4

Variations
no information available