Description
A recipe for Grilled Marinated Steaks & Summer Vegetables

Ingredients

• 2 large zucchini
  
• 2 boneless beef rib-eye steaks, each about 1 inch thick
  
• 2 medium-size red or yellow bell peppers, quartered
  
• 3/4 cup Kikkoman Roasted Garlic ' Herbs Quick & Easy Marinade

Preparation
Carefully cut each zucchini lengthwise into quarters. Place in large plastic food storage bag with next 2 ingredients; pour in marinade. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Marinate 20 minutes, turning bag over once.

Grill steaks and vegetables over hot coals 8 to 10 minutes (for medium-rare), turning pieces over once and brushing steaks with additional fresh marinade.

Nutrition
no information available

Serves
Makes 2 to 3 servings

Variations
no information available