Description
A recipe for Grillin' Teriyaki Lamb Chops

Ingredients

• 2/3 cup Kikkoman Teriyaki Marinade & Sauce
  
• 4 cloves garlic, pressed
  
• 1/2 teaspoon dried oregano leaves, crumbled
  
• 4 lamb shoulder arm or blade chops, each about 3/4 to 1 inch thick

Preparation
Combine first 3 ingredients; remove and reserve 2 tablespoons mixture. Pour remaining mixture over lamb in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat lamb well. Refrigerate 1 hour, turning bag over once.

Place lamb on grill 4 to 5 inches from hot coals. Cook 6 to 7 minutes on each side (for medium-rare), or to desired doneness, brushing occasionally with reserved sauce mixture.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available