Description
A recipe for Fiery Dijon Grilled T-Bones

Ingredients

• 4 Sterling Silver T-Bone Steaks
  
• Dijon Mustard Blend:
  
• 3/4 cup extra virgin olive oil
  
• 1 1/2 tablespoons Dijon mustard
  
• 1 tablespoon Worcestershire sauce
  
• 1/8 teaspoon coarse kosher salt
  
• 1/8 teaspoon freshly ground black pepper

Preparation
Prep Time: 10 minutes | Total Time: 30 minutes

In small bowl, stir together all ingredients for Dijon mustard blend.

Place steaks on grill over medium heat, brushing with mustard blend on each side while cooking. Cook approximately 8 to 12 minutes for medium rare to medium doneness.

Serving Suggestions: Serve with grilled corn on the cob. Try squeezing fresh lime juice over the corn and sprinkle it with chili powder and black pepper.

Recipes courtesy of Cargill Meat Solutions

Nutrition
no information available

Serves
Servings: 4

Variations
no information available