Description
A recipe for Pineapple-Soy Sauce Kabobs

Ingredients

• 2 to 2 1/2 pounds Sterling Silver Sirloin Steak, cut into 1 to 1 1/2-inch cubes
  
• 1 yellow squash, cut 1/2-inch-thick circles
  
• 1 medium green bell pepper, seeded, membrane removed, and cut into 8 equal squares
  
• 1 small red onion, cut into quarters
  
• 8 cherry tomatoes
  
• Pineapple-Soy Sauce Marinade:
  
• 1/2 cup soy sauce
  
• 1/2 cup sherry
  
• 2 1/2 cups pineapple juice
  
• 1/4 cup red wine vinegar
  
• 1/3 cup sugar
  
• 1 teaspoon garlic salt

Preparation
Prep Time: 30 minutes | Total Time: 40 minutes

In medium bowl, combine all marinade ingredients; stir well. Add beef chunks and stir to coat beef. Cover bowl and refrigerate at least 2 hours or overnight.

Before removing beef from marinade, soak four 10-inch wooden skewers in water 10 minutes to keep from burning. Thread beef, along with vegetables, onto prepared skewers, alternating pieces.

Arrange kabobs on grill over medium heat and grill 5 to 10 minutes on each side, or to desired doneness.

Serving Suggestions: Serve on a bed of steamed white rice.

Recipes courtesy of Cargill Meat Solutions

Nutrition
no information available

Serves
Servings: 4

Variations
no information available