Description
A recipe for Memphis-style Cola BBQ Ribs

Ingredients

• 1 cup brown sugar
  
• 12 ounces cola soda
  
• 1/2 cup Cattlemen's Authentic Smoke House Barbecue Sauce
  
• 2 medium onions, chopped
  
• 2 cloves garlic, minced
  
• 2 tablespoons soy sauce
  
• Salt and pepper to taste
  
• 2 to 3 pounds meaty pork spareribs, cut into 3- to 4-rib portions

Preparation
1. Combine the brown sugar, cola, barbecue sauce, onions, garlic, soy sauce, salt, and pepper; stir until mixed.

2. Place the ribs in the sauce mixture and marinate in refrigerator for 2 hours. Drain ribs, pouring marinade into a saucepan. Boil marinade for 12 minutes. Reserve half for basting and serving on the side.

3. Grill ribs over high heat for 1 minute per side. Cook covered over indirect heat of grill for 1 hour or until ribs are no longer pink near bone, turning often and basting with remaining sauce.

4. To thicken reserved sauce, combine 1 tablespoon cornstarch with 2 tablespoons water. Mix into reserved sauce. Bring to a boil and cook 1 minute until thickened.

Nutrition
no information available

Serves
Serves: 3 to 4

Variations
no information available