Description
A recipe for Rib Eye Steaks With Shoestring Fries

Ingredients

• 1 1/2 pounds AngusPride rib eye steaks
  
• 1/4 cup olive oil
  
• 1/4 cup sherry vinegar
  
• 2 garlic cloves, crushed
  
• 1 tablespoon Worcestershire sauce
  
• Salt and pepper, to taste
  
• Shoestring Fries
  
• Cooking spray
  
• 2 medium potatoes (about 1 1/2 pounds), cut into shoestrings
  
• 3 tablespoons olive oil
  
• 1 teaspoon salt
  
• Pepper, to taste

Preparation
Marinate time: 10 to 20 minutes

Preheat grill to medium-high heat.

For steaks, whisk together oil, vinegar, garlic and Worcestershire sauce in large glass dish. Place steaks in dish; turn to coat with marinade. Let steaks marinate 10 to 20 minutes, turning once.

Meanwhile, preheat oven to 425 degrees F. Coat two baking sheets with cooking spray.

For fries, toss together potatoes, oil and salt in bowl. Arrange potatoes in single layer on baking sheets. Bake until potatoes are crisp and edges turn golden brown, 18 to 20 minutes.

Grill steaks to desired doneness, 8 to 12 minutes for medium-rare to medium doneness. Serve shoestring fries on top of steaks.

Cooking Tip: Using a mandolin to slice potatoes is quick and easy. You can prepare the fries up to four hours ahead; to prevent browning, place shoestring fries in bowl of cold water in refrigerator until ready to use, then pat them dry with paper towels.

Nutrition
no information available

Serves
Servings: 4

Variations
no information available