Description
A recipe for Blackberry Cabernet Marinated Steaks

Ingredients

• 3/4 cup McWilliam's Hanwood Estate Cabernet Sauvignon
  
• 1 1/2 cups fresh blackberries, crushed
  
• 3 tablespoons balsamic vinegar
  
• 2 tablespoons extra-virgin olive oil
  
• 2 tablespoons chopped fresh basil
  
• 1/2 teaspoon salt
  
• Freshly ground pepper to taste
  
• 4 grilling steaks such as New York, rib-eye, or tenderloin
  
• Chopped fresh basil (optional garnish)

Preparation
Prep time: 15 minutes | Marinate time: Several hours to 2 days | Cook time: 10 minutes

Stir together wine, blackberries, balsamic vinegar, olive oil, basil, salt and pepper in resealable plastic bag. Remove 1/2 cup marinade and set aside. Place steaks in bag; seal and refrigerate steaks and reserved marinade for several hours or up to 2 days. Remove steaks from marinade and discard contents of bag. Grill steaks over medium heat 5 minutes on each side or until cooked to your liking. Remove from grill; spoon reserved marinade over top and sprinkle with chopped basil.

Pair with same wine used in the marinade.

Nutrition
no information available

Serves
Serves: 4

Variations
no information available